I was finally able to stop in into Hindsight with my family and experience what I heard in reviews both online and from my son-in-law. We went on a very chilly Saturday evening at primetime with a 6 o'clock arrival and we were able to order at the counter quickly and efficiently, find a table among a few that were available that were cleaned and ready for us, and in a quick time from order placement able to receive our orders correctly and accurately. I chose the brisket platter as I heard so much about it. It came with one choice of side and some pickles and pickled onions. The brisket was cooked properly , had a good moisture content and was very flavorful and delicious). There was a side container of a house made barbecue sauce should you wish. I chose the baked beans as my side which were very good with a great texture to the beans and not overcooked. My wife and daughter both had the pulled chicken, which they each raved about. My son-in-law chose the Texas Trinity platter; a combination of three meats and two sides. Sausage, ribs and brisket. Each portion was a very good size and very well prepared. The sausage and the ribs were both excellent in taste and texture. Hindsight has a very good beer selection and other wonderful beverage choices, and sides to experience. Parking is ample and just a few steps up into the restaurant from the parking lot. During nice weather I look forward to their outdoor picnic area and returning.

I have only had takeout from hindsight so here is my experience with that. The food was packaged perfectly and was thoughtfully placed in a manner to keep it safe during transport. For my order, I tried the pulled pork, brisket, Mac and cheese and baked beans. I also had the cornbread, because I love cornbread. Everything was cooked perfectly and the stand out thing was how well things were seasoned across the board. I can't wait to go back and try something else. They always seem to have the funnest specials so I am determined to get one of those next time.

My sister and I tried to go here a few wks ago but when we realized they close at 8pm, we knew we wouldn't make it. So when we happened to be in the area, we jumped at the opportunity to dine in. As we pulled up in the evening, we can see patio lights, looks like an inviting place to sit weather permitting. Lisa took our order at the front counter and brought our items to our table. We tried beef brisket, Mac and cheese, collard greens, and banana pudding. The brisket was perfectly juicy and tender. I usually like a cheese pull and crispy top coating on Mac and cheese, but this creamy one was equally delicious without it. These were the best collard greens I'd ever had. With pickled red teardrop peppers and shreds of beef. The banana pudding was lacking, ever since I tried Magnolia's, it's hard for me to enjoy pudding skimpy on the banana. I'd definitely come again.

Been wanting to try this place. It had beautiful decor outside. I came here w/ my sister. We were around b/c we just left Copper & Zinc Elite event. We ordered a 1/2 pound of beef brisket, a small collard greens, & a large Mac & cheese to share. The waitress was sweet & attentive! She brought out our food after a little bit of a wait. The beef brisket was tender & melted in my mouth. Platter came w/ bbq sauce. I tried a bit but not too much b/c I feel like bbq sauce empowers the taste of the meat. It was a bit sweet & hot. It tasted just right for me not too sweet & not too hot.The Mac & cheese had no cheese pull so I thought it wasn't going to be good. It was surprisedly. The collard greens let me tell these collard greens were the best I ever tasted. It had tiny tomatoes that had a little tangy burst. It also had beef brisket in it. Yasss,beef brisket in it. It was so scrumptious! The greens were very tasty as well. I ordered 2 banana puddings to go. I was too full to eat dessert at the moment. The banana pudding was better than most restaurants I tried. There was something missing though. I couldn't pinpoint what it was. I think maybe more bananas & cookies would have made it more better.

If anyone was ever in doubt that Connecticut can cook up a true Southern BBQ, look no further than Hindsight BBQ! Honestly, my visit today came because I needed to hit up a favorite eatery of mine after finding out my favorite taco place in the state just closed down. I needed my Hindsight BBQ to pull me through and give me that good ole sweet-lovin' BBQ, and once again it delivered with flying colors! You can actually smell that good ole Southern cooking before you even get to the property, so you know something wild proper is coming from this joint! Upon coming inside, it is like entering any good BBQ joint down in the South, and you definitely get that Southern flair from the employees too. This place was rated "Top BBQ Joint Outside Of Texas" by Texas Monthly, and every time I've ordered from here, I tasted why. That award was well-chosen here. I've even seen the pit masters do their thing and you can see just how much work and love goes into each barbecue. You can even see stacks of firewood they have right outside that get destined for the pits. Over the last two years, I've ordered plenty of items from Hindsight for plenty of reasons. I once grabbed up a Hei-Hei Burger Labor Day weekend last year as part of training for a half-marathon. I've gotten quesadillas after a trip to the DMV, their Sidewinder Fries, and a whole lotta other items too. This visit, I got the cornbread, Double Bacon Burnt Ends, Mac and Cheese, and Mile High Peanut Butter Pie. The cornbread was soft, each bite inviting you for more. The Burnt Ends, tender, juicy, and that Alabama mayonnaise glaze on top make each bite that much more delightful. Mac and cheese? That was fire, love and care in each bite. I'm actually still eating the pie slice as I write this, but let me tell you it is sweet. Best served with a glass of milk if you ask me. Seriously, if you haven't eaten at Hindsight BBQ, you have not had true Connecticut BBQ!

I absolutely loved the outdoor dining area it was spacious with large picnic tables and even outdoor games such as cornhole. It is a cute vibe for a nice summer day. I ordered the two meat with two sides. Pulled Pork, Pork Belly, Mac N cheese, and French Fries. The sliced pork belly was my favorite so juicy and tender. I've also never had it sliced like that I really enjoyed it! I definitely want to try their pork belly burnt ends next time. The fries are also like a thick chip and they were delicious. The service was kind and quick! I will definitely be back it was worth trip.